There’s a lot to learn from a group of people by the way they put together their meals. The ingredients, cooking methods and energy they apply into feeding themselves extend beyond nourishment, with their culinary skills reflecting different beliefs, traditions and habits. As such, experiencing and experimenting with local traditional foods provides an education of the culture, too. The amazing thing about Ghana is that every food is not only cooked from scratch, but ingredients are 90% organic. Always makes your taste buds excited!